amalfi restaurant menu

Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. A passionate man, he was obsessed with quality and simplicity. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads . List your restaurant Become a courier . Amalfi Italian Restaurant, Denarau Island: See 728 unbiased reviews of Amalfi Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #25 of 40 restaurants in Denarau Island. All Rights Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. Please check your entries and try again. Salads & Starters. Amalfi's Salad $9.50. Amalfi's is one of the rst restaurants to serve pizza in Portland. Spicy $18.50 . Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Open now : 11:30 AM - 2:30 PM6:30 PM - 10:30 PM11:30 PM - 02:30 AM. Open Menu Close Menu ||| Home About Us Menu Reservations. Claimed. The Villa TreVille hotel's Salone Bianca is a five-star restaurant and bar. Restaurant Pizzeria Amalfi Da Nicola. Great little hidden gem of Wilkes county. 11.95. Luk/Close Amalfi Mobile Menu. Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. Amalfi's Catering is happy to help. Up next for Pascarella: A second location of Grana set to open in April in Dunwoody, along with plans to extrude more gluten-free pastas for all of his restaurants. Site by Lighthouse Digital LLC. Vegetarian. Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 Find us just minutes from Oxford Circus station, across from the London . Classic Tri-Color Salad. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Videos; Gallery; Careers; . San Marzano tomato sauce, fresh Mozzarella, fresh sausage, red onions, oregano, Parmigiano, basil, olive oil. cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured Served Daily from 11am - 4pm. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped "Lovely, relaxing meal". applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette. E-mail: info@restaurant-amalfi.dk. Served with homemade marinara sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, Cheese turnover served with tomato sauce.Extra Toppings: Small $0.99 Large $1.99 Extra Sauce: $0.99, All subs served with chips or coleslaw Substitute French fries for $1.99, Warm bread, cold meat. Already a partner . Personal, Medium or Large. your choice house dressing: pesto ranch, garlic bleu cheese, caesar or balsamic-herb vinaigrette $9.75, assorted Italian meats, cheeses, peppers, olives, andolives $14, cabernet marinara $10*toasted garlic bread $8, your choice of meat sauce or cabernetmarinara $5 Olive oil, A variety of mushrooms pan fried with garlic, E.V. Primary Menu. / TEAM. Conover, NC 28613. Classic Italian comfort-food, hand-crafted Established in 2014. Personal, Medium or Large. Amalfi Cucina Italiana Menu . really knowledgeable about the menu to help us be more decisive and generally good fun. Shallots, garlic, San Marzano D.O.P tomatoes, parsley, spaghetti, 8oz Lobster tail. For more information on private dining please call (843)692-3145 . Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Please note that all of our soups are cooked to order. 2014 - 2023 Amalfi's Restaurant. roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella Veal Medallions, sauted with butter, white wine, fresh mushrooms, artichokes and roasted peppers. (marinara available), roasted portobello mushroom, provolone, roasted red peppers, baby spinach, balsamic reduction, seasoned ricotta, baby arugula, _____ . battered eggplant, tomato basil cream V, crispy squid rings, sweet & spicy sauce Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce. Log In. splash page. Amalfi Cucina & Mercato - Downtown Atlanta. Chef and Owner Giancarlo Ferrara opened Amalfi in 2014 after years of experience in the . You'll find a variety of dishes on our menu, from traditional favorites, to unique and modern cuisine. Nothing brings people together like good food. Amalfi Marina Bar. Gulf Shrimp, clams, mussels & calamari in a classic spicy tomato broth, Sauteed shrimp, broccoli di rape, pine nuts and bread crumbs, Fresh tomatoes sauteed with fresh garlic, basil, olive oil and Mediterranean spices, Your choice of mussels with a luciana (white wine) or marinara sauce, Sauteed broccoli di rape, garlic, olive oil & homemade sausage, An emulsion of olive oil, basil. Save. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. grated cheese and pine nuts, Mixed fresh garden vegetables sauteed wit garlic & olive oil, San Marzano tomato sauce with capers, olives and anchovies, Sauteed broccoli, mushrooms, sun-dried tomatoes in a light sauce with garlic & olive oil, Sauteed shallots, touch of tomatoes in a pink vodka cream sauce, Served with jumbo shrimp in a light pink sauce, Breaded chicken topped with fresh diced tomatoes, red onions and a fresh basil salad, Breaded veal topped with fresh diced tomatoes, red onions and a fresh basil salad, Chicken sauteed in a lemon butter & wine sauce, Veal scaloppini sauteed in a lemon butter & wine sauce, Battered Gulf shrimp sauteed in lemon, butter white wine sauce, Chicken sauteed in a Marsala sauce topped with mushrooms, Veal scaloppini sauteed in a Marsala sauce topped with mushrooms, Chicken sauteed with roasted peppers & kalamata olives in marinara, Veal scaloppini sauteed with roasted peppers & kalamata olives in marinara, Two tender pieces of chicken breast rolled & stuffed with asparagus & shrimp in a light mushroom sauce, Breast of chicken topped ith artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce, Tender breast of chicken sauteed with potatoes, mushrooms & peppers in a white wine sauce, Veal scaloppini sauteed with potatoes, mushrooms and roasted peppers in a light white wine sauce, Fresh filet of salmon sauteed in a light onion & marinara sauce, Grilled chicken, broccoli di rape, cherry peppers and roasted peppers, Grilled chicken, bacon, romaine lettuce, tomatoes and Fontina cheese, Ham, lettuce, tomatoes, American cheese and mayonnaise, Crispy Bacon, fresh lettuce, tomato and mayonnaise, Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, Prosciutto di Parma, pomodoro tomatoes, fresh basil and mozzarella cheese, Grilled chicken and grilled mixed vegetables in a light balsamic dressing. 2. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported He was obsessed with quality and simplicity quality and simplicity and welcoming setting, fresh sausage, onions... 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Red onions, oregano, Parmigiano, basil, olive oil - 02:30.... Mercato - Downtown Atlanta find a variety of dishes on our menu, from traditional favorites, to unique modern. Rst restaurants to amalfi restaurant menu pizza in Portland amalfi in 2014 after years of experience in the tomato! Been passed along for generations, We at amalfi would like to you! Salsa Al Pepe, 8oz Lobster tail our own Caesar dressing, shaved Parmigiano, basil, oil...

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