Map updates are paused. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. E-mail. Expires: 14/01/2024 Write Voucher Message Tripadvisor performs checks on reviews. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. First time diners and will definitely return. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Hummingbird. Sorry to take so long. And there it was indeed, that most evil of all menu omens: the word "assiette". Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Prof Maule was great. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Are you sure you want to delete this answer? more. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. This is the version of our website addressed to speakers of English in United Kingdom. We uncover the best of the city and put it all in an email for you. The food is amazing! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Horrible. Couldnt have been any better. This place has good prosecco, gin or scotch among its drinks. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. He certainly is in the right business. He'll cold call once he learns your name. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. The staff so welcoming attending to our every need. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. One for special occasions. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. E-mail. They then passed the glass to 2 other members of staff to taste. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Thanks to the whole team. Printed vouchers are also accepted. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . He gives you chances to redeem yourself and makes himself available to help you if needed. The service was top notch and consistent which was a plus. He is a "know it all", has stereotypical thoughts about certain people. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Very reasonable for such a classy restaurant with great service. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Each course and paired wine was superb. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. We all appreciate fine diningand good food and this did not disappoint. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Claim your listing for free to respond to reviews, update your profile and much more. Welcomed upon entry and offered to take jackets very warm and welcoming. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Tripadvisor performs checks on reviews. Indeed some of our past guests have done a grand job on fielding you enquiry. His selection was spot on. The tables are at times rather close - but that is my only small issue the wine is also fab! To use our mobile site, please enable JavaScript. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. We Splurged out with cheese and ports to finish. Own or manage this property? Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. 2018 Brian '3 Pinots', Oregon, USA 2019 Hochkirch 'Maximus' Pinot Noir, Tarrington, VIC . 5 mins in a cab to get their from city chambers or walk if dry. Certificate of Excellence. My favourite restaurant in glasgow. Ranked #110 of 2,451 Restaurants in Glasgow. A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. See more. Brian Maule at Chardon d'Or: Wine tasting dinner - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Review tags are currently only available for English language reviews. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. No homework. We are not samphire fans but the samphire served with the dish was really great and changed our minds. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Thanx. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. I now feel frustrated that I didn't say something at the time. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. From the warm welcome and excellent service this place makes for a really special experience. He assigns a review sheet and half of the questions appear on both the Midterm and Final. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Throughout the meal Cal was always checking in with us to see how we were doing. Website. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. He wants everyone to pass his class. The chef came round and had a little chat with each table which was a nice touch. Main of red mullet had one fillet not seasoned and the second over salted. Sorry we did not get the opportunity to respond to this question in time for your work function! 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. He tends to favor certain students and it shows based on who he allows to participate. more, You seem to have JavaScript disabled. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. of dinner service as 2 other couples and a table of 4 present. Zoom in to see updated info. Barra Atlantic Gin featuring with our A La Carte Menu. good luck and enjoy. Works party tomorrow, are jeans acceptable? No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. The class is neither easy nor hard. He generally does NOT care for his students. My favourite restaurant in glasgow. What a lovely ending to the perfect meal. The test is a mix of multiple-choice, t/f, and one-word fill-ins. Loved everything about this place. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Glasgow. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. By Savored Journeys. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Can a vegan person get a good meal at this restaurant? 65. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Maule is clear about his grading criteria and policies from the very beginning. Improve this listing. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! We both had the fillet of sea bass with a ragout of macaroni. Products & Services. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! 1,011 Reviews. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. Map updates are paused. Alcohol can be replaced with a soft drink. No consideration for personal issues or COVID-19. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Penthouse in Amsterdam, North Holland, Netherlands Contact. He grades by attendance, participation, 2 discussions, a midterm, and a final. Brian Maule at Le Chardon d'Or. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Looking for Brian Maule online? Heating in the restaurant was overpoweringly hot! Highly commended. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. He has powerpoints and gave us 1 pop quiz. Only a midterm and final, review were given and the questions are the same as the review sheet. Whitepages people search is the most trusted directory. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Indeed some of our past guests have done a grand job on fielding you enquiry. Very attentive, not servile and very friendly. His selection was spot on. The course itself is hard. The food is amazing! Share. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Very attentive, not servile and very friendly. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Revenue impacts the experiences featured on this page. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. more. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? 781 reviews Open Now. Certificate of Excellence. If you look confused but do not ask questions he will ask you one. RP95. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. The service was friendly and efficient. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. It was an unusual warm 28c so the open window was perfect. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. Brian Maule at Chardon d'Or: Poor show Brian Maule. Images used for illustrative purposes only. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Participate as it can boost your grade. Incredible value for money. However, he cares about his students. He will also give you some good advice during your class too. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. No is the answer. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Brian came and had a quick chat later in the evening First time diners and will definitely return. Glasgow. Great restuarant. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Every course was exquisite, delicious, piping hot and well presented. more. Glaschu Restaurant & Bar. good luck and enjoy. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Highly recommend this wonderful restaurant. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Pairing wines can be added for a supplementary charge; payable directly to restaurant. tempura which she loved. Just slightly above average. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Ranked #97 of 2,451 Restaurants in Glasgow. home by showing us to a corner table right by an open window. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Ships today if ordered in next hour. The highlight of our weekend. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. . The whole thing was delicious from start to finish. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Not overly friendly. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. He provides the textbook free of cost. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Get contact details, videos, photos, opening times and map directions. Opted for the celebration (aka tasting) menu. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. 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